Local farmers and artisans are important enablers to the French chef. Shopping at a trusted market is how most French chefs begin the day, then a drink at the cafe, and home around noon to start the meal. One must plan ahead, shop for local, fresh product and invest time in the kitchen. Assuming your heart is the hearth of your home, it sounds delightful if not bordering on kinky idealism.
Wednesday, November 25, 2009
All Things Local and Fresh
Local farmers and artisans are important enablers to the French chef. Shopping at a trusted market is how most French chefs begin the day, then a drink at the cafe, and home around noon to start the meal. One must plan ahead, shop for local, fresh product and invest time in the kitchen. Assuming your heart is the hearth of your home, it sounds delightful if not bordering on kinky idealism.
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